Small Batch Biscuits Recipe

Updated: Apr 12

This is a very easy recipe and yields some pretty good biscuits! Top it with some good Irish butter, honey, or homemade jam and you have a delicious treat.

Small Batch Biscuits Recipe


1 cup all purpose flour

1 teaspoon baking powder

1/2 tsp salt

1 Tablespoon vegetable oil

1/2 cup whole milk


  1. Combine dry ingredients in a small bowl.

  2. Mix oil and milk; pour into dry ingredients. Stir until smooth.

  3. Turn dough out on a lightly floured surface.

  4. Knead lightly 5 or 6 times.

  5. Roll dough out to 1/2 inch thickness.

  6. Cut with a 2 inch biscuit cutter.

  7. Place on lightly greased cookie sheet.

  8. Bake at 375 degrees for 10 to 12 minutes, or until golden brown.

Yields: 6 biscuits

Next time you need a small batch biscuit to pair with your supper, I hope you’ll choose this one. Have you tried adding rosemary or cheese to my biscuit recipe? If not, you should! ;) #smallbatchbiscuits #plainscottage #plainsgeorgia

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