Spring Green Smoothie

Purge away the food sins of winter with this fresh green elixir made from the parsley and kale you've grown in your own garden!



I always have mason jars on hand for canning, storing, and even for serving my freshly brewed teas and smoothie beverages in. It's a fun way to serve something good up at your RV campsite or at home! Get it a try, and throw in a fun straw and a sprig of your fresh herbs as garnish.


Image via Amazon


Ingredients

16 leaves of fresh kale

5 spinach leaves

1/2 bunch fresh parsley

2 stalks celery

1 whole cucumber

1/2 green apple



Directions

  1. Thoroughly rinse all ingredients.

  2. Rough cut vegetables and herbs.

  3. Throw all into your blender or Nutribullet like I like to use

  4. Transfer juice into mason jars and serve chilled.



RELATED ARTICLE: CHEDDAR CHIVE BISCUITS

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